12-15/06/24 Hradec Králové
Park 360

Guests: Lukáš Hejlík (Gastromapa), Krista Audi (Úžasná místa)

The Czech Republic is a great place to eat and you can get decent coffee almost everywhere within a 20-kilometre radius – in recent years, there have also been a proliferation of places with beautiful, experiential accommodation that you won’t want to leave. Are we catching up with our western neighbours in hospitality? What could be improved? What are Lukáš Hejlík’s biggest favourites? And how to travel and eat sustainably in the Czech Republic?