8-11/6/23 Hradec Králové Park 360

What is the future of food, why are we discussing it, and why is it emerging in the market? Roman Lauš, the founder of Mewery, will present a groundbreaking presentation on lab-grown cultured meat, showcasing the world’s first prototype. Pavela Široká, a nutrition consultant and project manager at ProVeg, will explain its impact on the environment.